FOOD SERVICES WORKER (PART-TIME)

THE JOB:
Under the general supervision of the Executive Chef, to perform a variety of unskilled duties, assuming responsibility for all aspects of preparation for serving and cleaning the kitchen and dining facility; and perform related work as necessary.

Key Responsibilities

The following duties and responsibilities are representative of those typically performed by positions assigned to this classification. Any single position may not perform all of these duties and/or may perform similar related tasks not listed here. 

Assists in preparing main meals; cleans and prepares fruits and vegetables for cooking; prepares salads, drinks, and simple desserts (i.e. gelatin and pudding); portions all food items and ensures proper temperatures are maintained in accordance with basic food safety as taught in the required Food Handlers' Class; cleans basic kitchen equipment including pots, pans, and dishes; cleans and sweeps floors when needed; vacuums dining area and entrance when needed; assists in serving prepared food on serving line; serves in dining room when needed; operates kitchen equipment (e.g., potato peeler, mixer, blender, steamer, kettle, coffee machine); makes minor adjustments to equipment; operates equipment in a safe manner; may assist in unloading and putting away items; performs other related duties, including but not limited to receiving food and dry goods.

Minimum Qualifications

TRAINING AND EXPERIENCE:  One (1) year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment.

KNOWLEDGE AND SKILLS IN: Safety practices for kitchen and food preparation equipment; operation of kitchen equipment; standard sanitation and cleaning practices; food preparation and service.

Apply at: https://www.governmentjobs.com/careers/nationalca/jobs/4668997/food-services-worker-part-time?pagetype=jobOpportunitiesJobs